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Lactic-acid bacteria or Lactobacilli (sing. lactobacillus) are anaerobic microorganisms which are Gram-positive. We found them in the gut or mucosa of mammals, and they are primarily used in the manufacture of dairy products (e.g. cheese or yoghurt).
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AquaNetto Group GmbH
Techno-pole 4
CH-3960 Sierre
Switzerland
Techno-pole 4
CH-3960 Sierre
Switzerland
Phone +41 (0)27 787 20 20
AquaNetto Group GmbH Techno-Pole 4, 3960 Sierre Switzerland
Phone +41 (0)27 787 20 20 Fax +41 (0)27 787 20 21
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